Blog Archives

Haven Bistro and Bar, Whetstone, North London

Squid to start. This was good. A bit too much Mayo for me but good quality squid and lovely presentation.
Sunday Roast Lamb with all the trimmings. Excellent quality.

https://www.haven-bistro.co.uk/

#food #london #restaurant #foodie #sundaybrunch #londonrestaurant

Arbor Restaurant, Bournemouth

Mixed varieties of Tomato with a chickpea crust and balsamic. Absolutely delicious.

Although quiet for lunch in the week ( which I loved), Arbor was a bright and breezy place to dine.

Freshly caught plaice with capers.

Food tasted like it had just been grown in the kitchen. The restaurant was covid safe. Staff were attentive. Great lunch time dining experience.

#arbor #restaurant #dining #lunch #bournemouth

http://www.arbor-restaurant.co.uk

Tamarind Kitchen, london

Cocktails and friends.

Yosma

A TURKISH MEYHANE, MANGAL & RAKI BAR INSPIRED BY THE STREETS OF ISTANBUL.

I love Turkish food and eat it often; so it was an absolute delight to find a restaurant in Baker Street that doesn’t do generic Turkish food but excellent  Turkish food with a twist.  Every dish melted in the mouth from the bread and humous to the lamb dumplings.  Even the salad was amazing.  Mouthwatering, with excellent ingredients where I could taste the quality. This is a true find for Turkish cuisine.  Beautifully presented and served with a smile. Easily the best Turkish inspired restaurant I have eaten at in London thus far.

http://www.yosma.london/

A short stay in Paris

Edith’s House N8

If you need cake; and let’s face it, at some time in life, even if you are savoury, you need cake, then look no further. Well if you are in North London look no further. Specifically Crouch End. White chocolate Scones and condiments like black pepper and raspberry? Whaaaaaat?  Yes they do have more foodie stuff because a place can’t survive on flour alone, but if you crave the sweet Edith’s House is a treat.

Gymkhana

gymkhana1.jpg

Where to begin with the feast that was laid before us?  Gymkhana, needs some booking ahead. Why? Because if you like this sort of food they are at the top of the game in London. I use opentable, book one month ahead and take the £35 tasting menu for a late lunch.  Oh you may think it may not look much as a three course meal (you can do four courses should you wish)  But I dare you to roll out of that restaurant wanting more.

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Castellammare Del Golfo – Sicily part one

The port at sunset

The port at sunset

 

We landed in Palermo and were driven to Castellammare Del Golfo, a place we had randomly picked at the last-minute, from a Sicily promoting website that said it had a great beach and was just simply brilliant. Well it does have a beach, the size of someone’s living room. And even though it was tempting to put a towel down it was like the idea of sunbathing topless in a London park. Just not done. It’s a very pretty port, with literally a handful of restaurants and a town behind it, that looked quite cool even though no one was present in any of the towns we drove through. Everyone for the summer seems to be working on the beach so if you want to drive through little towns at this time of year to discover a hidden world, Don’t.

A port with a view

A port with a view

We thought that we had made a terrible mistake but I have to say that the people in the Hotel Cala Marina that we stayed in could not have been nicer to us if they tried. All of them were genuinely warm and helpful. It’s worth mentioning that if you don’t have a car than book taxi’s ahead, as you will need them, unless you like to cycle. We are glad we didn’t do air b n b on this occasion as we would have been stuck. If you are driving the roads are really good and though mountainous they do have rails on the sides.

When they attempted to sell us the discount voucher for the restaurant next door but onem that had excellent seafood, I met their eyes with the usual traveller’s suspicion. But we were tired so we walked all of the one minute to the restaurant and sat outside staring at the parked boats. We ate and I have to say it was the best meal we had in the four days, amazing seafood and pistachio prawn pasta (which we had three more times in different restaurants in a bit of an obsessive way.)

Sunbathing in the storm.

Sunbathing in the storm.

When everyone goes on holiday they expect it to be sunny but it wasn’t. So we went to the beach and sat in the café praying that the sand storm going into our beer and tapas wasn’t actually happening. When the huge plant fell over for the third time even though they had tied it to the barrier, we did what anyone else on holiday would do. We walked to the shore, sat protected from the rain under the umbrella and carried on.

Need Meat and Malbec in Barcelona? Go Patagonia

Image   I was too greedy to stop and take a picture of my steak so took this pointless picture of the wine instead.  But it was a good wine. 

We had had enough of the tapas and we needed steak. And not small bits of steak but lump sums. We saw the ribeye.  It was for two, but we wanted it split in half and cooked two different ways.  This was no pizza hut. Could they do it?  Would they do it?   It was tense for about two minutes.  But the answer was positive and service swift and friendly. There was a plethora of Malbec to choose from too.  We were too drunk to eat dessert.  Was it the best steak I’ve ever had?  No, but it was very good.  And local peoples were eating in there, which is always a good sign. 

 



Spaniards Inn – Hampstead, London.

Sometimes this pub can get a bit too busy for it’s own good, but that’s because it’s a great pub and everyone knows, find a great pub and find the worst kept secret.  So if you want it when it’s buzzy then go in the summer and crash someones gigantic table outside in the huge garden, and  join everyone else who is getting sloshed. If you want it a bit quieter than do what I just did and get there at midday on a Sunday and grab the last unreserved table. I was having a Roast Dinner in the Evening and did entertain the idea of ordering one from lunch and doing the double, but I didn’t I went for Gnocchi, and I’m so glad I did.  I mean look at it.  One of the best gnocchi’s I have ever had.  Hand made, truffle cream with pea shoots and chestnut mushrooms. This deserves the biggest picture ever.  Image