Picture taken from Opentable, where you can book a table should you want to. Or you can call the restaurant,  they have a phone.

I don’t like raw fish.  Andina is a Ceviche Bar.  Just so you know what that is as I didn’t, it’s raw fish.  My heart sank.  It hadn’t been my choice to go for Peruvian, because frankly who would? Menu Menu Menu, my eyes then scanned to quinoa burger.  Sad, so sad.  But wait then Pig Butty – oh lunch only and I was there for dinner.  I was glad their food was for suitable for coeliacs and locally sourced but how about some food that I could have?  You can get a whole suckling pig, – if you order it five days before…

But wait there’s a pot at the end of the rainbow, because being on my best behaviour and also being hungry I just decided to go for it.  Grilled steak skewers and chicken casseroles, all with weird, but cooked ingredients not previously mentioned and you know what?  It was good.  It was really good.  The doughnuts for dessert made the meal just wish that there had been more choices.

The place has a good vibe.  It’s busy, small seating, not posh nosh but street food.  The service is really good and friendly but it’s not somewhere you would go and sit for a long time enjoying your food.  I liked it, but if you like sushi you will probably like it more.