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Reims – Champagne Weekend in France
Everyone has a different version of how to say it and the one we went with sounded like ‘Rance’ as if choked from the back of the throat. I went on a coach ride, with a bunch of people I didn’t know and lets just say alcohol does wonderful things to bond strangers.
The ferry took just over an hour to get to France. I had it in my head that it was three hours, so this was bonus number one . Getting to Reims only takes another few hours. Bonus number two.
I went to visit Pomeroy which had auspicious cellars but that was about it. But then over a couple of days we saw three other independent and smaller champagne producers and that’s much more fun. They talk away about how they make it and everyone nods politely, whilst downing the first glass quickly to get the six more. No one was pausing to comment on any aromas of pear. Within the hour I and my motley crew were smashed and buying enough champagne to fill our imaginary cellars at home.

I don’t know why this is in a champagne house but maybe it represents how you feel after one too many bubbles.
You get drunk, buy champagne, store it in the coach and take it home. Some champagne did not make the coach journey back. Some places put on a lunch. Reims is also a great place to stay in. There’s not a lot to do there bar see the cathedral and drink, but apparently there’s a great Xmas Market too. This champagne weekend is the ultimate hen do waiting to happen.
Here’s a couple of places
http://www.champagne-lacourte-godbillon.com/content.asp?IDR=114273
http://www.champagne-dauby.fr/welcome_172.htm
Here’s some info.
Click to access Group-tours-in-the-Champagne,-the-Marne-BD2.pdf
Spaniards Inn – Hampstead, London.
Sometimes this pub can get a bit too busy for it’s own good, but that’s because it’s a great pub and everyone knows, find a great pub and find the worst kept secret. So if you want it when it’s buzzy then go in the summer and crash someones gigantic table outside in the huge garden, and join everyone else who is getting sloshed. If you want it a bit quieter than do what I just did and get there at midday on a Sunday and grab the last unreserved table. I was having a Roast Dinner in the Evening and did entertain the idea of ordering one from lunch and doing the double, but I didn’t I went for Gnocchi, and I’m so glad I did. I mean look at it. One of the best gnocchi’s I have ever had. Hand made, truffle cream with pea shoots and chestnut mushrooms. This deserves the biggest picture ever. 











I was too greedy to stop and take a picture of my steak so took this pointless picture of the wine instead. But it was a good wine. 









