The other night I went with my friends to the new hot Spot, Traiteur in Crouch Hill.  Anything new in The Manor I need to know about and quickly.  Well well well, what a fantastic find.

The above was a surprise gazpacho with crab Hors d’ouevre for us to have before our meal.

As soon as I took a bite of the beef short rib Croustillant, I wished that it would never end.  But I’m greedy so I ate it in about one minute and felt sad it was gone after.  It tastes better than my picture.  I then had gnocchi, which is one of my favourites and it did not disappoint. No packet gnocchi here.   Everyone had enviable meals. I wanted to go back again the next day.

This place is not fancy to sit in, but it’s intimate and it works. The only downside is BYOB.  We didn’t pay corkage and if you own this restaurant – do not charge corkage please.  You will ruin what is an amazing thing that has happened and annoy people like me who would write about it. I have a feeling that they won’t be there for long and it will expand quickly, so If I was anyone interested in food in London, I would book IMMEDIATELY.

They also cater for events. My birthday is soon and  this is happening all over again.

http://www.traiteur-n4.com