Monthly Archives: May 2017
Traiteur – New London N4 Restaurant
The other night I went with my friends to the new hot Spot, Traiteur in Crouch Hill. Anything new in The Manor I need to know about and quickly. Well well well, what a fantastic find.

The above was a surprise gazpacho with crab Hors d’ouevre for us to have before our meal.
As soon as I took a bite of the beef short rib Croustillant, I wished that it would never end. But I’m greedy so I ate it in about one minute and felt sad it was gone after. It tastes better than my picture. I then had gnocchi, which is one of my favourites and it did not disappoint. No packet gnocchi here. Everyone had enviable meals. I wanted to go back again the next day.

This place is not fancy to sit in, but it’s intimate and it works. The only downside is BYOB. We didn’t pay corkage and if you own this restaurant – do not charge corkage please. You will ruin what is an amazing thing that has happened and annoy people like me who would write about it. I have a feeling that they won’t be there for long and it will expand quickly, so If I was anyone interested in food in London, I would book IMMEDIATELY.
They also cater for events. My birthday is soon and this is happening all over again.
Veneta – Sunday Lunch in London Review

This picture is not mine. It’s far better than what I can take so I used it rather than a blurred picture of goat ragu pasta.
I went for the glorious lunch on a Sunday at Veneta. A restaurant part of the ever so good Salt Yard Group. My friends and I lazed the day away on Sunday for more than a few hours drinking free-flowing Prosecco and wine – all decent and all included with the price with a tasting menu of £35.
To not go for a traditional lunch on a Sunday made me nervous but I cannot even begin to say how worth it, it was. To be able to be eaten over time, some incredibly tasty dishes and not be rushed from the table is a sign of a place worth keeping in the book.
Looking around I was struck at how everyone working there was in a good mood, and helping each other. Looking out for each other’s tables and making sure their customers were not left waiting for anything, but nor were they intrusive. Our waitress even had her family turn up to eat with her between shifts and sat next to us chatting.
The food was plentiful and incredibly tasty and we couldn’t finish it all, but somehow still made room for dessert?! This out of all Sunday meal deals is worth it.

