I was too greedy to stop and take a picture of my steak so took this pointless picture of the wine instead.  But it was a good wine. 

We had had enough of the tapas and we needed steak. And not small bits of steak but lump sums. We saw the ribeye.  It was for two, but we wanted it split in half and cooked two different ways.  This was no pizza hut. Could they do it?  Would they do it?   It was tense for about two minutes.  But the answer was positive and service swift and friendly. There was a plethora of Malbec to choose from too.  We were too drunk to eat dessert.  Was it the best steak I’ve ever had?  No, but it was very good.  And local peoples were eating in there, which is always a good sign.